PizzaBurgers

Ingredients
4 rounds breads
1 cup grated mozzarella cheese
onion slices
1/2 dried oregano
1/2 cup tomato puree
3 garlic flakes
1/2 tbsp sugar
1/4 tsp red chili crushed
1/8 tsp dried oregano
1/8 tsp cinnamon powder
1 tbsp cornflour
1 tbsp butter
salt to taste
1/2 kg lean minced meat
1/2 cup finely chopped capsicum
1/2 onion, minced
1 tbsp tomato puree
1/2 tsp black pepper powder
1/2 cup boiled corn kernels
salt as per taste

Method
Heat butter in pan .Add tomato puree, bring to boil .Pound together garlic, chili powder,
salt, cinnamon powder Add all Ingredients except cornflour, simmer for 5 minutes .Mix cornflour in 1/4 cup water to make smooth paste
Add to the boiling sauce, stirring continuously to avoid lumps .Stir and cook till thick enough to spread on pizza bread Cool, stirring occasionally, to avoid surface from drying up Use how much required, rest can be stored in freezer for further use .Brown meat in a skillet .Add rest of the Ingredients of the burgers .Simmer for 10 minutes .Remove and let
it cool a bit Make 4 burgers of the mixture .Butter the breads .Place it on baking tray .Spread pizza sauce over it .Place 1 burger on each bread
Garnish with mozzarella cheese .Top with onion slices .Bake of 15 mins until cheese has melted .You can top the pizza with mushroom, capsicum .Serve with french fries.


Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/snacks-indian-recipes/pizzaburgers/